Sudamala Resorts, Komodo is nestled directly on the white sands of Pede Beach, overlooking the glistening Flores Sea and the enchanting islands of Komodo National Park. This makes it the perfect place for guests to lie back and soak up the exotic ambience or uncover a wealth of wonders, above and beneath the waves.
Sudamala Resort, Komodo to highlight East Nusa Tenggara culinary and specifically Manggarai. In general, Manggarai Raya (West Manggarai, Central Manggarai and East Manggarai Regencies) is the most fertile area on the island of Flores. Almost all types of food crops can be cultivated in this region. Therefore, before getting acquainted with a variety of modern dishes, the Manggarai people have for generations had food that was mixed and processed from various agricultural products and natural products around them. Here we introduce you to some of the traditional dishes or dishes of the Manggarai people, especially those that are increasingly rare.
On this occasion, Sudamala Resort Komodo held the Flores Food Promotion as a way for us to really appreciate the heritage of ancestral flavours so that they can be known and passed on by the next generation. The event will start on October 19 – 26, 2023 at 6:30 p.m. – 9:30 p.m, available at IDR 425,000 ++.
Here are some local foods that will be served where all meals were cooked by Mrs Margaretha Subekti whom usually called by Oma Bekti Who has been exploring local culinary delights in the areas of Larantuka, Solor, Adonara and Lembata since 1991.
The presentation of this local culinary will be mixed and matched with the beautiful art that spreads in most part of the resort as well as the absolute beach front view, besides that, you will also be entertained by Sasando, how stunning it can be!
