SugarSand at Hotel Indigo Bali Seminyak Beach is thrilled to announce the launch of the first-ever Sushi Session. With his seasoned experience including culinary ventures in Dubai and Miami, Chef Syamsul Rizal is onboard and forth to pamper your taste buds with a 5-course menu. Available every Monday at SugarSand, this experience is set to steal the attention of not only Japanese food lovers but also those who are seeking a new dining experience.
Embark on a refined omakase-style 5-course menu on “Sushi Session”, an interactive dining experience that will embed unforgettable gourmet memories. With a personalized concept, this promotion proudly presents creative menus served exclusively according to the finest seasonal ingredients to cater to diners’ craving for amplified Japanese food.
The distinctive line-ups will surely elevate your regular culinary experiences and be solid reasons to savour the offer on a weekly basis. One of the highlighted cuisines will be the entrée, consisting of a beautifully plated Chef’s Selection of fresh catch of the day, sliced and masterfully crafted into succulent sashimi and handmade sushi.
This intimate affair is offered at IDR 1,600,000++ per 2 persons, also available in pairing cocktails selections for only IDR 2,000,000++ per 2 persons curated by the Head Bartender Dewa Ari to elevate the whole session.
Expect unique spins of Japanese contemporary set menus with Sushi Session and enjoy the vibrant ambiance, accompanied by inspiring signature services of this beachside dining destination. Already a favourite amongst Seminyak coastline destinations, SugarSand embraces the spirit of a Japanese neighbourhood eatery with vibrant designs. Freshly remastered with a modern twist of izakaya-inspired cuisines and cocktails, this evolving spot is a haven for lovers of fine food and drink, music and culture, relaxation and celebration.
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