SALTLICK, the newest venture by the visionary creators of KU DE TA, proudly announces its grand opening in the heart of Seminyak. Situated above the iconic KU DE TA, SALTLICK promises an unmatched culinary journey, offering guests an authentic wood-fired steak dining experience with breathtaking ocean views.
A Culinary Masterpiece
At the helm of SALTLICK is the renowned South African Chef Jeremy Hunt. With a passion for farm-to-table dining, Chef Hunt meticulously curates each dish, ensuring the highest quality and freshest ingredients. The star of the menu is the premium, in-house aged beef, expertly cooked to perfection on a custom-built wood-fired grill. The diverse menu also features house-hung charcuterie, innovative appetizers, and indulgent desserts, catering to both local and international palates.
Exceptional Dining and Ambiance
The ambiance at SALTLICK is designed to complement the exquisite culinary offerings. Guests may enjoy their meals while enjoying panoramic views of the Indian Ocean, making every dining experience memorable. The restaurant’s sophisticated yet inviting decor, combined with attentive service, creates a perfect setting for any occasion, from intimate dinners to grand celebrations.
Innovative Drinks Menu
SALTLICK’s drinks menu is as impressive as its culinary offerings. The bar features a wide selection of creative cocktails, carefully crafted to complement the flavours of the dishes. Additionally, the extensive wine list showcases fine selections from around the world, ensuring the perfect pairing for every meal.
Versatile Event Space
SALTLICK is also an ideal venue for private events, offering customizable menus and personalized service to meet the unique needs of any gathering. Whether it’s a corporate event, a wedding reception, or a special celebration, SALTLICK’s versatile space and professional team ensure a seamless and unforgettable event experience.
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