Pier Eight Restaurant at the InterContinental Bali Sanur Resort proudly presents the “Evening Jazz Barbecue”—an enchanting culinary event featuring live barbecue, exquisite wines, and crafted cocktails, all set to the backdrop of live jazz music. Guests are invited to savor delectable cuisine, soulful music, and an array of beverages at this unique dinner. This event masterfully blends the finest elements of dining with the charm of an evening gathering, promising an unforgettable night filled with live jazz, mouth-watering barbecue, and a superb selection of wines and cocktails.
The chef has crafted sumptuous menus for the live barbecue, featuring dishes such as beef sirloin with beef jus, lamb medallion with thyme jus, Mahi-Mahi with herb butter, squid skewers with pesto, and many more. The barbecue will be complemented by a selection of salads, side dishes, and desserts. Enjoy unlimited cocktails and wines to complete your dining experience.
Tommy Irawan, Cluster Director of Food and Beverages of InterContinental Bali Sanur Resort, expressed his excitement about the new event: “We are delighted to introduce the ‘Evening Jazz Barbecue with Live Grilling, Wine, and Cocktails’ at Pier Eight Restaurant. This event is designed to create a unique dining experience that combines the relaxed atmosphere of a dinner with the vibrant energy of an evening soiree. We can’t wait to welcome everyone for an unforgettable evening by the beach.”
Let’s join for the tempting Evening Jazz Barbecue at Pier Eight Restaurant of InterContinental Bali Sanur Resort. For IDR 450,000++ per person enjoy a delectable array of food, or at IDR 750,000++ per person with inclusion of unlimited cocktails and wines. Delight in a dining experience that combines exceptional food and great ambiance, and enjoy the live jazz music to elevate your dinner experience.
